Artificial Sweeteners versus Natural Sweeteners
Carbohydrates are an important dietary nutrient which is mostly used to supply energy to the body, as well as a carbon source for synthesis of other needed chemicals. In addition, mono- and disaccharides are craved because of their sweetness. We present different types of sweeteners, which are the...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Transilvania University Press
2014-06-01
|
| Series: | Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences |
| Subjects: | |
| Online Access: | http://webbut.unitbv.ro/bulletin/2014/Series_V/BULETIN%20V%20PDF/08_NEACSU-MADAR%20A.pdf |