ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION [Pengemas Aktif dari Damar untuk Pengawetan Daging Cincang]

ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION [Pengemas Aktif dari Damar untuk Pengawetan Daging Cincang]

<p>This research aimed to develop biopackaging materials using thermoplastic starch matrix and Indonesian dammar extracts possessing antimicrobial activity, i.e. flesh dammar (<em>Shorea leprosula</em>) and stone dammar (<em>S. eximia</em>), for preserving comminuted me...

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Bibliographic Details
Main Authors: Noryawati Mulyono, Asaf Kleopas Sugih
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-07-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
active biopackaging
comminuted meat
dammar
preservation
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/10697

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/10697

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