Famine food of vegetal origin consumed in the Netherlands during World War II

Famine food of vegetal origin consumed in the Netherlands during World War II

Abstract Background Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944–1945) made at l...

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Bibliographic Details
Main Authors: Tom Vorstenbosch, Ingrid de Zwarte, Leni Duistermaat, Tinde van Andel
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Dutch famine
Emergency food
Recipes
Tulip bulbs
Wild plant collection
World War II
Online Access:http://link.springer.com/article/10.1186/s13002-017-0190-7

Internet

http://link.springer.com/article/10.1186/s13002-017-0190-7

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