Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

A novel industrial-scale ultraviolet-C (UV-C) light processor from AseptoRay (MGT, Israel) was used to treat a raw cold-pressed green juice blend (GJB) consisting of kale, romaine, celery, apple, and lemon. The effect of UV-C light energies of 0.88 kJ L−1 and 2.93 kJ L−1 on microbial, enzymatic, nut...

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Bibliographic Details
Main Authors: Michael Biancaniello, Vladimir Popović, Cristina Fernandez-Avila, Valquiria Ros-Polski, Tatiana Koutchma
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Beverages
Subjects:
UV-C
industrial
green juice blend
treatment
quality
nutrients
enzymes
Online Access:http://www.mdpi.com/2306-5710/4/2/29

Internet

http://www.mdpi.com/2306-5710/4/2/29

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