Isolation and Molecular Weight Characterization of Tetragonula laeviceps Honey Protein
The concentration of protein in honey is very low compare with polysaccharide. However, recently the honey’s protein is intensively studied and it shown that protein also have several biological activities such as antibacterial activity. The purpose of this research is to isolate and characterize Te...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2018-05-01
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| Series: | Makara Journal of Technology |
| Subjects: | |
| Online Access: | http://journal.ui.ac.id/technology/journal/article/view/3363 |