DIFFUSION MODEL OF CREAMY- AND VEGETABLE SPREADS MIXING
Summary .A mathematical model of the process of mixing cream- and vegetable spread was developed. In modeling the diffusion understanding of the nature of the process were used, allowing escape from the apparatus geometry. After turning on the mixer the mixing process begins. Its duration can be det...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/587 |