Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is bein...

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Bibliographic Details
Main Authors: Javad Sharifi-Rad, Cristina Quispe, Jesús Herrera-Bravo, Lisandra Herrera Belén, Rajandeep Kaur, Dorota Kregiel, Yadav Uprety, Ahmet Beyatli, Balakyz Yeskaliyeva, Celale Kırkın, Beraat Özçelik, Surjit Sen, Krishnendu Acharya, Farukh Sharopov, Natália Cruz-Martins, Manoj Kumar, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, Shabnum Shaheen, Hafiz Ansar Rasul Suleria
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Oxidative Medicine and Cellular Longevity
Online Access:http://dx.doi.org/10.1155/2021/7571132

Internet

http://dx.doi.org/10.1155/2021/7571132

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