An assessment of the food safety knowledge and attitudes of food handlers in hospitals

An assessment of the food safety knowledge and attitudes of food handlers in hospitals

Abstract Background The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes (FSA) of employees involved in the prep...

Full description

Bibliographic Details
Main Authors: Lesiba A. Teffo, Frederick T. Tabit
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Public Health
Subjects:
Food safety knowledge
Attitude
Handling practices
Food service employees
Hospitals
Online Access:http://link.springer.com/article/10.1186/s12889-020-8430-5

Internet

http://link.springer.com/article/10.1186/s12889-020-8430-5

Similar Items