The importance of antioxidants in the protection against mycotoxicoses in farm animals
Mycotoxins are biologically active substances that are synthesized by saprophytic and parasitic fungi, and which, when taken into organism by ingestion, can provoke intoxications known as mycotoxicoses. Farm animals show different susceptibility to mycotoxins depending on various factors: geneti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2011-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120261J.pdf |