Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
Background: Rosemary (Rosmarinus officinalis) contains active substances that have desirable properties for industrial and herbal medicine applications, e.g., essential oils (1.5–2.5%), tannins, flavonoids, triterpenes, saponins, resins, phytosterols, rosmarinic acid and many others. The aim of this...
Main Authors: | Agnieszka Bilska, Joanna Kobus-Cisowska, Dominik Kmiecik, Bożena Danyluk, Ryszard Kowalski, Daria Szymanowska, Anna Gramza-Michałowska, Oskar Szczepaniak |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019-07-01
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Series: | Electronic Journal of Biotechnology |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0717345819300132 |
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