Extending Emulsion Functionality: Post-Homogenization Modification of Droplet Properties

Extending Emulsion Functionality: Post-Homogenization Modification of Droplet Properties

Homogenizers are commonly used to produce oil-in-water emulsions that consist of emulsifier-coated oil droplets suspended within an aqueous phase. The functional attributes of emulsions are usually controlled by selecting appropriate ingredients (e.g., surfactants, co-surfactants, oils, solvents, an...

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Bibliographic Details
Main Authors: Long Bai, David Julian McClements
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Processes
Subjects:
homogenization
post-homogenization
electrostatic deposition
emulsions
nanoemulsions
hydrogels
solid lipid nanoparticles
Online Access:http://www.mdpi.com/2227-9717/4/2/17

Internet

http://www.mdpi.com/2227-9717/4/2/17

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