Ability of Aphron Flotation in Whey Treatment
Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
1993-12-01
|
| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_10399_ab0477ac3fcb9dc1d57e340f07c59cf8.pdf |