Euler–Lagrange Modeling of Bubbles Formation in Supersaturated Water

Euler–Lagrange Modeling of Bubbles Formation in Supersaturated Water

Phase transition, and more specifically bubble formation, plays an important role in many industrial applications, where bubbles are formed as a consequence of reaction such as in electrolytic processes or fermentation. Predictive tools, such as numerical models, are thus required to study, design o...

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Bibliographic Details
Main Authors: Alessandro Battistella, Sander S. C. Aelen, Ivo Roghair, Martin van Sint Annaland
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:ChemEngineering
Subjects:
CFD
Euler–Lagrange
bubble column
phase transition
supersaturation
Online Access:http://www.mdpi.com/2305-7084/2/3/39

Internet

http://www.mdpi.com/2305-7084/2/3/39

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