Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring. The vegetative residues of CP and CB were incorporated to the soil together with farmyard manure (FYM), prior to e...

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Bibliographic Details
Main Authors: Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Plants
Subjects:
BNF
Online Access:https://www.mdpi.com/2223-7747/10/3/468