Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

• Main Authors: Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas
• Format: Article
• Language: English
• Published: MDPI AG 2021-03-01
• Series: Plants
• Subjects: cowpea; faba bean; common bean; BNF; organic; rhizobia
• Online Access: https://www.mdpi.com/2223-7747/10/3/468

An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring. The vegetative residues of CP and CB were incorporated to the soil together with farmyard manure (FYM), prior to establishing the tomato crop. The FB plants were incorporated to the soil at anthesis together with either FYM or composted olive-mill waste (CO). Green manuring with FB resulted in higher soil mineral N levels during the subsequent tomato crop and higher tomato fruit yield when combined with FYM, compared to compost. The level of soil mineral N was the main restrictive factor for yield in organic greenhouse tomato. FB for green manuring as preceding crop to tomato increased significantly the level of soil mineral N and tomato yield compared to CB or CP aiming to produce green pods. The lowest tomato yield was obtained when the preceding crop was CB cultivated for green pod production. The soil mineral N was significantly higher when FYM was applied as base dressing compared with CO, despite the higher total N concentration in CO, pointing to slower mineralization rates of CO during tomato cultivation.