Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×1...

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Bibliographic Details
Main Authors: Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Bruno Nascimento Lodo, Telma Teresinha Berchielli, Ricardo Andrade Reis
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700032