Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broi...

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Bibliographic Details
Main Authors: Urip Santoso, Yosi Fenita, Kususiyah Kususiyah, Kiki Rusdi, Elsa Marta Savitri, Novriska Winni Simanjutak
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-11-01
Series:Buletin Peternakan
Subjects:
broiler chickens
carcass quality
garlic
performance
sauropus androgynus-bay leaves
turmeric
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/52285

Internet

https://jurnal.ugm.ac.id/buletinpeternakan/article/view/52285

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