Enhancing Strength of Wool Fiber Using a Soy Flour Sugar-Based “Green” Cross-linker
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2019-03-01
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| Series: | ACS Omega |
| Online Access: | http://dx.doi.org/10.1021/acsomega.9b00055 |