Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact
The focus of technological innovations in agro-industrial plants has been more and more on promoting of quality aspects of the final product with the environment in mind. The consumer demand, in fact, indicates an increasing interest towards a product with high hedonistic, nutritional and health val...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2009-04-01
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| Series: | Italian Journal of Agronomy |
| Subjects: |