Determination of Acrylamide in Selected Foods from the Romanian Market

Determination of Acrylamide in Selected Foods from the Romanian Market

Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety. Knowing the acrylamide content of food offers th...

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Bibliographic Details
Main Authors: Elena Narcisa Pogurschi, Corina Aurelia Zugravu, Ioan Nicolae Ranga, Svetlana Trifunschi, Melania Florina Munteanu, Dana Catalina Popa, Minodora Tudorache, Ioan Custura
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
acrylamide
bread
exposure
Arabica ground roasted coffee
potato chips
pretzels
Online Access:https://www.mdpi.com/2304-8158/10/9/2110

Internet

https://www.mdpi.com/2304-8158/10/9/2110

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