Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries

Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries

<b>A</b><b>bstract</b><b>: </b>Soybean has been consumed in Asia traditionally as a staple food. Soybean can be a source of essential fatty acids&#8212;linoleic (18:2, &#969;-6) and &#945;-linolenic acid (18:3, &#969;-3)&#8212;for humans. Intak...

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Bibliographic Details
Main Authors: Hyun Jo, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Jeong-Dong Lee
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Agriculture
Subjects:
wild soybean
α-linolenic acid
omega-3
subtropical region
Online Access:https://www.mdpi.com/2077-0472/10/3/70

Internet

https://www.mdpi.com/2077-0472/10/3/70

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