Valorization of Tomato Waste as a Source of Carotenoids

Valorization of Tomato Waste as a Source of Carotenoids

Fast-accumulating scientific evidence from many studies has revealed that fruits and vegetables are the main source of bioactive compounds; in most cases, wastes and byproducts generated by the food processing industry present similar or a higher content of antioxidant compounds. In recent years, th...

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Bibliographic Details
Main Authors: Sonia Trombino, Roberta Cassano, Debora Procopio, Maria Luisa Di Gioia, Eugenio Barone
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
food waste valorization
carotenoids
value-added products
recycling
tomato byproducts
lycopene
Online Access:https://www.mdpi.com/1420-3049/26/16/5062

Internet

https://www.mdpi.com/1420-3049/26/16/5062

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