Global Variations in the Mineral Content of Bottled Still and Sparkling Water and a Description of the Possible Impact on Nephrological and Urological Diseases

Global Variations in the Mineral Content of Bottled Still and Sparkling Water and a Description of the Possible Impact on Nephrological and Urological Diseases

Kidney stone disease (KSD) is a complex disease. Besides the high risk of recurrence, its association with systemic disorders contributes to the burden of disease. Sufficient water intake is crucial for prevention of KSD, however, the mineral content of water might influence stone formation, bone he...

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Bibliographic Details
Main Authors: Simone J. M. Stoots, Guido M. Kamphuis, Rob Geraghty, Liffert Vogt, Michaël M. E. L. Henderickx, B. M. Zeeshan Hameed, Sufyan Ibrahim, Amelia Pietropaolo, Enakshee Jamnadass, Sahar M. Aljumaiah, Saeed B. Hamri, Eugenio Ventimiglia, Olivier Traxer, Vineet Gauhar, Etienne X. Keller, Vincent De Coninck, Otas Durutovic, Nariman K. Gadzhiev, Laurian B. Dragos, Tarik Emre Sener, Nick Rukin, Michele Talso, Panagiotis Kallidonis, Esteban Emiliani, Ewa Bres-Niewada, Kymora B. Scotland, Naeem Bhojani, Athanasios Vagionis, Angela Piccirilli, Bhaskar K. Somani
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Clinical Medicine
Subjects:
kidney stone disease
mineral water
mineral composition
drinking water
still water
sparkling water
Online Access:https://www.mdpi.com/2077-0383/10/13/2807

Internet

https://www.mdpi.com/2077-0383/10/13/2807

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