Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

An experiment was conducted at Faculdade de Medicina Veterinária e Zootecnia/Unesp - Botucatu for 168 days to evaluate the effects of protein, Met + Cys and lysine diet levels on egg production and egg quality of laying Japanese quails. Quails with 42 days of age were reared in a completely randomiz...

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Bibliographic Details
Main Authors: EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2005-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
egg production
egg quality
Lysine
Methionine+Cystine
protein
quails
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000100002

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000100002

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