Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease.

Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease.

<h4>Background</h4>Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated.<h4>Methods</h4>4655 subjects...

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Bibliographic Details
Main Authors: Georg Semmler, Sebastian Bachmayer, Sarah Wernly, Bernhard Wernly, David Niederseer, Ursula Huber-Schönauer, Felix Stickel, Elmar Aigner, Christian Datz
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0244514

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https://doi.org/10.1371/journal.pone.0244514

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