Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria
Sugars (glucose and fructose), organic acids (citric acid, tartaric acid, oxalic acid, malic acid, succinic acid and fumaric acid), vitamin C, phenolic compounds (catechin, rutin, quercetin, chlorogenic acid, ferulic acid, o-coumaric acid, p-coumaric acid, caffeic acid, syringic acid, vanillic acid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-09-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/13102818.2016.1204943 |