PENGARUH KEPRIBADIAN DAN SITUASI TERHADAP PEMILIHAN MAKANAN PADA MAHASISWA TINGKAT PERTAMA

PENGARUH KEPRIBADIAN DAN SITUASI TERHADAP PEMILIHAN MAKANAN PADA MAHASISWA TINGKAT PERTAMA

This study aims to: (1) identify the habits of vegetable consumption among the first grade students before and after entering the dormitory; (2) analyze the personality, situation, and the food choices based on gender; and (3) analyze the factors that influence the food choices among the first grade...

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Bibliographic Details
Main Authors: Mutiara Purnamawati, Lilik Noor Yuliati
Format: Article
Language:Indonesian
Published: Institut Pertanian Bogor 2017-02-01
Series:Jurnal Ilmu Keluarga dan Konsumen
Subjects:
personality
food choices
eating situation
Online Access:https://jurnal.ipb.ac.id/index.php/jikk/article/view/15190

Internet

https://jurnal.ipb.ac.id/index.php/jikk/article/view/15190

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