Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems
The aim of the study is to compare the content of nutrients, including selected macro- and micro-elements, in <i>musculus semitendinosus</i> and offal (liver, heart, kidneys, tongue, brain) derived from animals (calves, beef cattle, and lambs) that are fed and maintained in organic produ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/9/8/489 |