Comparative analysis of the biological components of pomegranate seed from different cultivars
Three pomegranate clutivars (Tunisia soft seed, Taishanhong, and Qingpiruanzi) were used to evaluate their seed germination percentage, potential, germination time, and shoot growth indices along with antioxidant capacity, bioactive components (i.e., oil, crude fat, soluble sugar, protein, total phe...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
|
| Series: | International Journal of Food Properties |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1609028 |