Comparative analysis of the biological components of pomegranate seed from different cultivars

Comparative analysis of the biological components of pomegranate seed from different cultivars

Three pomegranate clutivars (Tunisia soft seed, Taishanhong, and Qingpiruanzi) were used to evaluate their seed germination percentage, potential, germination time, and shoot growth indices along with antioxidant capacity, bioactive components (i.e., oil, crude fat, soluble sugar, protein, total phe...

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Bibliographic Details
Main Author:	Yingshu Peng
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	International Journal of Food Properties
Online Access:	http://dx.doi.org/10.1080/10942912.2019.1609028

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