Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compoun...

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Bibliographic Details
Main Authors: Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer
Format: Article
Language:English
Published: MDPI AG 2014-08-01
Series:Antioxidants
Subjects:
sinapic acid derivatives
sinapine
sinapoyl glucose
mustard
canola
hulls
cotyledons
antioxidant activity
Online Access:http://www.mdpi.com/2076-3921/3/3/544

Internet

http://www.mdpi.com/2076-3921/3/3/544

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