A high proportion of red snapper sold in North Carolina is mislabeled

A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

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Bibliographic Details
Main Authors: Erin T. Spencer, Emilie Richards, Blaire Steinwand, Juliette Clemons, Jessica Dahringer, Priya Desai, Morgan Fisher, Sloane Fussell, Olivia Gorman, Diamond Jones, Amanda Le, Kayla Long, Cammie McMahan, Caitlin Moscarito, Catherine Pelay, Erica Price, Anna Smith, Allison VanSant, John F. Bruno
Format: Article
Language:English
Published: PeerJ Inc. 2020-06-01
Series:PeerJ
Subjects:
Red snapper
Fisheries
Seafood mislabeling
DNA barcoding
Online Access:https://peerj.com/articles/9218.pdf

Internet

https://peerj.com/articles/9218.pdf

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