Investigating the Ability of Producing Biofilm by Isolated Salmonella from Food
Introduction: Food-borne disease has always been a threat to human health and is considered as a matter of urgency worldwide. Many outbreaks have been associated with biofilms. In addition, Biofilm has been considered as a problem in the food industry because of quick resistance to anti-microbial an...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Alborz University of Medical Sciencs
2018-12-01
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| Series: | Bihdād |
| Subjects: | |
| Online Access: | http://aums.abzums.ac.ir/browse.php?a_code=A-10-1-237&slc_lang=en&sid=1 |