PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF COW'S MILK CHEESE PRODUCED IN SÃO JORGE - CAPE VERDE
ANÁLISES FÍSICO-QUÍMICAS E SENSORIAIS DO QUEIJO COALHO DE VACA PRODUZIDOS EM SÃO JORGE - CABO VERDE ANALYSE PHYSIQUE-CHIMIQUE ET SENSORIELLE DU FROMAGE "COALHO" DE LAIT DE VACHE PRODUIT À SÃO JORGE - CABO VERDE Abstract The present study was designed to investigate the physical-chemi...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Federal do Maranhão
2021-04-01
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| Series: | Kwanissa |
| Online Access: | http://www.periodicoseletronicos.ufma.br/index.php/kwanissa/article/view/16222 |