New and Cytotoxic Components from Antrodia camphorata

The solid-state cultured products of Antrodia camphorata as health foods has been blooming for the past few decades in Taiwan. In continuing our studies on the chemical constituents of the solid-state cultured products of this fungus, 6-methoxy-4-methyl-2,3-(methylenedioxy)phenol (1) and 4,4'-(...

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Bibliographic Details
Main Authors: Tzong-Huei Lee, Chien-Chih Chen, Jih-Jung Chen, Hui-Fen Liao, Hsun-Shuo Chang, Ping-Jyun Sung, Mei-Hwei Tseng, Sheng-Yang Wang, Horng-Huey Ko, Yueh-Hsiung Kuo
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/19/12/21378