Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”
Guiana is a little-known and endemic variety of cocoa (<i>Theobroma cacao</i>), native to French Guiana. No data were available regarding its chemical composition and biological properties; therefore, a study was necessary, using Forastero as a reference. To exemplify biological activiti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/3/522 |