Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four additions of sucrose and sodium chloride, respectively, were employed. Intensity pe...

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Bibliographic Details
Main Authors: Ervina Ervina, Valérie L. Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
taste intensity
individual differences
food preferences
suppression
bitterness
sourness
Online Access:https://www.mdpi.com/2072-6643/13/8/2721

Internet

https://www.mdpi.com/2072-6643/13/8/2721

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