Survey on the presence of contaminant bacteria in water used in dairy farms
Until now there are no specific laws about the characteristics of water used in primary production. The aim of this work is to verify water’s quality used by farms in the primary production phase, particularly when the quality of water can influence food safety. From January 2009 to June 2...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2012-10-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/826 |