Proteomic Changes in Antioxidant System in Strawberry During Ripening

Proteomic Changes in Antioxidant System in Strawberry During Ripening

To investigate the strawberry antioxidant defense system during fruit ripening, a targeted quantitative proteomic approach using multiple reaction monitoring (MRM) was developed to investigate targeted proteins in the antioxidant enzyme system in strawberry fruit. We investigated 46 proteins and iso...

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Bibliographic Details
Main Authors: Jun Song, Leslie CampbellPalmer, Mindy Vinqvist-Tymchuk, Sherry Fillmore, Charles Forney, Honghui Luo, Zhaoqi Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Plant Science
Subjects:
Fragaria × ananassa
fruit ripening
quality
multiple reaction monitoring
OFFGEL
proteomics
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.594156/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.594156/full

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