Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales

Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales

Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the cultural systems in the tropics. Unfortunately the...

Full description

Bibliographic Details
Main Author: Baudoin J.P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2001-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
phaseolus
vigna unguiculata
cajanus cajan
genetic parameters
genetic resources
resource conservation
resistance to injurious factors
pest resistance
yield factors
yields
developing countries
cajanus
economic geography
leguminosae
natural resources
papilionoideae
resource management
vigna
Online Access:http://www.pressesagro.be/base/text/v5n4/221.pdf

Internet

http://www.pressesagro.be/base/text/v5n4/221.pdf

Similar Items