Image processing techniques for lemons and tomatoes classification Técnica de processamento de imagem para classificação de limões e tomate
Vegetable quality is frequently referred to size, shape, mass, firmness, color and bruises from which fruits can be classified and sorted. However, technological by small and middle producers implementation to assess this quality is unfeasible, due to high costs of software, equipment as well as ope...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
2008-01-01
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| Series: | Bragantia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052008000300029 |