Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

Abstract Protein‐energy malnutrition (PEM) is most prevalent and affecting a large number of children in Pakistan. Ready‐to‐use therapeutic food (RUTF) is a tackling strategy to overcome the PEM in Pakistan. The present research was designed to formulate RUTF from different indigenous sources. After...

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Bibliographic Details
Main Authors: Faiqa Javed, Sidra Jabeen, Mian Kamran Sharif, Imran Pasha, Ayesha Riaz, Muhammad Faisal Manzoor, Amna Sahar, Emad Karrar, Rana Muhammad Aadil
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Food Science & Nutrition
Subjects:
chickpea
mung bean
peanut
protein‐energy malnutrition
ready‐to‐use therapeutic food
Online Access:https://doi.org/10.1002/fsn3.2479

Internet

https://doi.org/10.1002/fsn3.2479

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