Effect of the use of MOS and organic acids in performance piglets
Abstract. The production chain of swine has been developed to meet the consumer market , seeking a more lean meat and produced cleanly. Faced with this demand , key areas of swine as genetics, nutrition , health , ambience , animal welfare, management of costs and environmental management are increa...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2017-02-01
|
| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=305 |