Technologies used for food preservation using microwaves
Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are conti...
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2021-01-01
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doaj-d2dfbfbf5a5c4a42ac9a7e8aef6b75992021-07-13T14:56:14ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012860400810.1051/e3sconf/202128604008e3sconf_tererd2021_04008Technologies used for food preservation using microwavesSorică Elena0Sorică Cristian Marian1Cristea Mario2Grigore Iulia Andreea3INMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryFood preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservation of food products using microwaves, its acting mechanism and other applications of microwaves for food processing, as well as some installations and equipment that use this technology.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04008.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sorică Elena Sorică Cristian Marian Cristea Mario Grigore Iulia Andreea |
spellingShingle |
Sorică Elena Sorică Cristian Marian Cristea Mario Grigore Iulia Andreea Technologies used for food preservation using microwaves E3S Web of Conferences |
author_facet |
Sorică Elena Sorică Cristian Marian Cristea Mario Grigore Iulia Andreea |
author_sort |
Sorică Elena |
title |
Technologies used for food preservation using microwaves |
title_short |
Technologies used for food preservation using microwaves |
title_full |
Technologies used for food preservation using microwaves |
title_fullStr |
Technologies used for food preservation using microwaves |
title_full_unstemmed |
Technologies used for food preservation using microwaves |
title_sort |
technologies used for food preservation using microwaves |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2021-01-01 |
description |
Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservation of food products using microwaves, its acting mechanism and other applications of microwaves for food processing, as well as some installations and equipment that use this technology. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04008.pdf |
work_keys_str_mv |
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