Technologies used for food preservation using microwaves

Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are conti...

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Main Authors: Sorică Elena, Sorică Cristian Marian, Cristea Mario, Grigore Iulia Andreea
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04008.pdf
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spelling doaj-d2dfbfbf5a5c4a42ac9a7e8aef6b75992021-07-13T14:56:14ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012860400810.1051/e3sconf/202128604008e3sconf_tererd2021_04008Technologies used for food preservation using microwavesSorică Elena0Sorică Cristian Marian1Cristea Mario2Grigore Iulia Andreea3INMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryINMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food IndustryFood preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservation of food products using microwaves, its acting mechanism and other applications of microwaves for food processing, as well as some installations and equipment that use this technology.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04008.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Sorică Elena
Sorică Cristian Marian
Cristea Mario
Grigore Iulia Andreea
spellingShingle Sorică Elena
Sorică Cristian Marian
Cristea Mario
Grigore Iulia Andreea
Technologies used for food preservation using microwaves
E3S Web of Conferences
author_facet Sorică Elena
Sorică Cristian Marian
Cristea Mario
Grigore Iulia Andreea
author_sort Sorică Elena
title Technologies used for food preservation using microwaves
title_short Technologies used for food preservation using microwaves
title_full Technologies used for food preservation using microwaves
title_fullStr Technologies used for food preservation using microwaves
title_full_unstemmed Technologies used for food preservation using microwaves
title_sort technologies used for food preservation using microwaves
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservation of food products using microwaves, its acting mechanism and other applications of microwaves for food processing, as well as some installations and equipment that use this technology.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04008.pdf
work_keys_str_mv AT soricaelena technologiesusedforfoodpreservationusingmicrowaves
AT soricacristianmarian technologiesusedforfoodpreservationusingmicrowaves
AT cristeamario technologiesusedforfoodpreservationusingmicrowaves
AT grigoreiuliaandreea technologiesusedforfoodpreservationusingmicrowaves
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