Technologies used for food preservation using microwaves

Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are conti...

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Bibliographic Details
Main Authors: Sorică Elena, Sorică Cristian Marian, Cristea Mario, Grigore Iulia Andreea
Format: Article
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
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