Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

Abstract The aim of the present study was to investigate the biological activities of the ultrasound‐assisted extracts obtained from pulp and seed of jujube (Ziziphus jujuba) fruits. To reach this purpose, total phenolic content (TPC), total flavonoid content (TFC), total pro‐anthocyanin, DPPH radic...

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Bibliographic Details
Main Authors: Ahmad Rajaei, Davoud Salarbashi, Najmeh Asrari, Bibi Sedigheh Fazly Bazzaz, Seyyed Mohammad Aboutorabzade, Rezvan Shaddel
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Food Science & Nutrition
Subjects:
antimicrobials
antioxidant activity
cytotoxicity
jujube
Online Access:https://doi.org/10.1002/fsn3.2031

Internet

https://doi.org/10.1002/fsn3.2031

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