Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)

Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)

Date fruit (Phoenix dactylifera) have long history in food application due to the nutritional value, pleasant flavour and biological activity. This study aimed at investigating the antimicrobial activity of date fruits fermented with Lactobacillus plantarum ATCC8014. The fermented date fruit was add...

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Bibliographic Details
Main Authors: Belal J. Muhialdin, Anis Asyila Marzlan, Hana Kadum, Brisha Arulrajah, Nursyafiqah Mohamad Asri, Salahaldin Fathallah, Anis Shobirin Meor Hussin
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
functional foods
date fruit
antimicrobial
natural preservatives
bioactive compounds
Online Access:http://dx.doi.org/10.1080/13102818.2021.1892526

Internet

http://dx.doi.org/10.1080/13102818.2021.1892526

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