Fruit and vegetable intake among college students in nitra – comparative study

<p class="Default" style="text-align: justify;"><span style="font-size: 10.0pt; mso-ansi-language: EN-GB;" lang="EN-GB"><span><span> </span></span></span></p><p>The aim of the study was to collect and analy...

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Bibliographic Details
Main Authors: Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
Format: Article
Language:English
Published: HACCP Consulting 2016-10-01
Series:Potravinarstvo
Subjects:
nut
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/639