PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS
Fish sauce is a popular fermented product used in south Asian countries which is made from different species of small fishes. In this research it was attempted to produce fish sauce from kilka fishes of the Caspian Sea. The kilka sauce was made from three different preparations of kilka, such as who...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2003-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_113598_en.html |