Dismantling and rebuilding the food system after COVID-19
The COVID-19 pandemic has claimed hundreds of thousands of lives and cost economies trillions of dollars. Yet state responses have done little to address the negative externalities of the corporate food regime, which has contributed to, and exacerbated, the impacts of the pandemic. In this paper, w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2021-02-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/923 |